Hi, I’m Clara. Today, we’re going to make cheating quick strawberry cream sponge cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
cheating quick strawberry cream sponge cake Recipe
cheating quick strawberry cream sponge cake is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. cheating quick strawberry cream sponge cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cheating quick strawberry cream sponge cake using 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make cheating quick strawberry cream sponge cake:
- Make ready the filling
- Get 1 can double cream
- Prepare 150 grams strawberries
- Get 5 tbsp strawberry jam
- Take 2 each 2 packets sponge mix
Steps to make cheating quick strawberry cream sponge cake:
- preheat the oven to 200’C
- grease and line two cake tins
- add the egg and water to the sponge mixes. The idea of two mixes is so the bases are thicker
- devide the mixture between each tin and bake one at a time at 15-20 mins each until golden and bouncy
- once cooked leave the bases to cool
- once cooled spread a layer of jam on one base
- then add halved strawberries on top
- put the double cream in a bowl and whisk until thick
- add the cream on top of the strawberries then put the top base of the cake on
- put a small bit of cresm on top with a few strawberries for garnish
So that’s going to wrap it up for this distinctive dish cheating quick strawberry cream sponge cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
