Hello, I’m Jane. Today, I will show you a way to make redvelvet cake with heavy cream frosting#authors marathon recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Redvelvet cake with heavy cream frosting#authors marathon Recipe
Redvelvet cake with heavy cream frosting#authors marathon is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Redvelvet cake with heavy cream frosting#authors marathon is something that I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we must first prepare a few components. You can cook redvelvet cake with heavy cream frosting#authors marathon using 10 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Redvelvet cake with heavy cream frosting#authors marathon:
- Take 113 g butter(unsalted)
- Get 300 g granulated sugar
- Get 1 tsp vanilla
- Get 250 g flour
- Take 50 g cocoa unsweetened
- Take 1/2 tsp salt
- Prepare 240 ml buttermilk
- Make ready 22 g)2 tablespoon liquid red colour
- Prepare 1 tsp(4g) white vinegar
- Get 1 tsp(4g) baking soda
Instructions to make Redvelvet cake with heavy cream frosting#authors marathon:
- Preheat your oven @180 degrees.
- Grease your baking sheet n line the bottom with parchment paper.
- Beat the butter with sugar until its smooth scraping the sides to get everything mixed together
- Add 2 large eggs one at a time.Add the vanilla extract
- Sift together the flour,cocoa and salt.
- Add the food color to the buttermilk.
- Add the dry ingredients alternating with buttermilk
- Mix together vinegar n baking soda n quickly mix in the batter.
- Pour your batter in the greased tin( you can devide your batter into 2equal half n bake on two
- Bake in a preheated oven for 20-30 mins depending with the oven.
- Baking time will depend if using one tin it will take longer like 40-50 mins.. Check with a skewer if it comes out dry u good to go…
- Let it cool in a wire rack before frosting.
- FROSTING:- 300 ml heavy whipping cream,50g sugar.
- Beat the whipping cream with sugar until it holds stiff peak.
- Prepare your cake board n put a scoop of the whipping cream in the board to hold your cake.
- Cut your cake into two equal halves put a bit of frosting on top of the one half cake n spread with a pallet knife u can sprinkle then place the other half on top n cover with frosting or pipe in the desired pattern. U can coat with white chocolate cake cbs.U can strawberries or cherries
So that’s going to wrap this up for this distinctive dish redvelvet cake with heavy cream frosting#authors marathon recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
