Hi, I’m Marie. Today, I will show you a way to prepare whole wheat breakfast waffles recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Breakfast Waffles Recipe
Whole Wheat Breakfast Waffles is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Whole Wheat Breakfast Waffles is something that I have loved my whole life.
To be with this recipe, we must prepare a few ingredients. You can have whole wheat breakfast waffles using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Breakfast Waffles:
- Prepare 70 grams Whole wheat flour
- Take 180 grams Cake flour
- Get 2 tsp Baking powder
- Prepare 200 grams Milk
- Take 40 grams Honey
- Make ready 2 Eggs
- Get 20 grams Olive oil
Steps to make Whole Wheat Breakfast Waffles:
- Weigh out the dry ingredients and add to a bowl. Use a whisk and mix 30 times in a circular motion (this will make the batter light, and also sifts the ingredients). Add the remaining ingredients in order from the top as listed and mix well.
- Pour the batter into your waffle maker. One ladle makes one waffle.
- The toppings I used this time were baby mizuna leaves, tomatoes, chicken, ham, and cream cheese. Or you can simply top with melted butter.
So that’s going to wrap this up for this exceptional dish whole wheat breakfast waffles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
