Hi, I’m Elise. Today, we’re going to make scones with just a little bit of yeast recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scones With Just A Little Bit of Yeast Recipe
Scones With Just A Little Bit of Yeast is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Scones With Just A Little Bit of Yeast is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have scones with just a little bit of yeast using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Scones With Just A Little Bit of Yeast:
- Prepare 110 grams Bread (strong) flour
- Take 50 grams Cake flour
- Prepare 20 grams Whole wheat flour
- Get 40 grams Butter
- Prepare 90 grams Yogurt
- Take 1/4 tsp Dried yeast
- Take 1 tbsp Maple syrup
- Make ready 20 grams Walnuts
- Make ready 50 grams Raisins
Steps to make Scones With Just A Little Bit of Yeast:
- Cut the butter into small 1mm cubes (in order to mixed into the flour easily) It’s hard to see, but they’re cut in the photo.
- Mix together the yeast and the yogurt.
- Add all of the sugar to a bowl and mix in the maple syrup and the butter. Once they have been completely mixed in, add Step 2 and mix until small balls are formed.
- Stir in the walnuts and raisins and use your hands to blend everything together.
- Use a rolling pin to roll out until about 1.5cm thick. Divide in to 3 sections.
- Pile up the 3 pieces to form layers and push them together a little bit with your hand to blend.
- Wrap in plastic wrap and let sit in the refrigerator for 1 night. It will keep in the refrigerator for about 1 week.
- This photo shows the dough after 3 days resting in the refrigerator. Take the dough out of the refrigerator about 2-3 hours before baking in order for it to complete the 2nd rising. It will be about 1.5x it’s orial size.
- Cut into any shape you would like and bake for 20 minutes at 180°C.
- The center is fluffy and airy like bread, the outside is crisp and crunchy like a scone.
- It’s difficult to tell from the photo, but the dough has layers.
So that is going to wrap it up with this distinctive dish scones with just a little bit of yeast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
