Hi, I’m Jane. Today, I’m gonna show you how to prepare iced oatmeal cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
ICED OATMEAL COOKIES Recipe
ICED OATMEAL COOKIES is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. ICED OATMEAL COOKIES is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must first prepare a few components. You can have iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ICED OATMEAL COOKIES:
- Take 1 cup shortening ( crisco)
- Make ready 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Prepare 2 eggs
- Take 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp ground cinnamon
- Take 3 cup old fashioned oats ( I used quick oats)
- Prepare 1 for the icing
- Prepare 2 egg whites
- Get 2 cup powdered sugar
- Take 1 1/2 tsp vanilla extract
Steps to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
So that’s going to wrap it up for this distinctive dish iced oatmeal cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
