Hi, I am Joana. Today, I’m gonna show you how to prepare rustic scones made with canola oil recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rustic Scones Made with Canola Oil Recipe
Rustic Scones Made with Canola Oil is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Rustic Scones Made with Canola Oil is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook rustic scones made with canola oil using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rustic Scones Made with Canola Oil:
- Make ready 50 grams each ● Strong flour and cake flour
- Prepare 50 grams each ● Whole wheat flour
- Take 1 and 1/2 tablespoon ● Raw cane sugar
- Make ready 1/4 tsp ● Coarse salt
- Prepare 1 tsp ● Baking powder
- Get 1 and 1/2 tablespoon ◎ Canola oil (※ Refer to Helpful Hints)
- Make ready 3 tbsp ◎Milk (or soy milk)
- Prepare 1 tbsp ◎ Yogurt (or milk or soy milk)
Steps to make Rustic Scones Made with Canola Oil:
- Put the ● ingredients in a bowl and whisk together.
- Make a well in the center of the mixture, add the ◎ ingredients, then use a rubber spatula to mix with a cutting motion.
- Wrap with plastic wrap to form a ball, then slightly flatten it out, cut it in half, and stack the halves. Repeat this process once more.
- If you want squares, form the dough into a 7-cm-by-14-cm rectangle, and if you want triangles, form it into a 11-cm-by-12-cm square, then wrap in plastic wrap.
- Store the dough in the freezer for 5 to 10 minutes (this will make it easier to cut). You can skip this step. If you are allowing the dough to sit overnight, put it in the refrigerator.
- Cut into eighths with a knife, then bake for 14 to 15 minutes at 200℃ (preheated at 220℃). The photo shows a doubled amount.
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