Hi, I’m Joana. Today, I will show you a way to make whole wheat banana muffins recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Banana Muffins Recipe
Whole Wheat Banana Muffins is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Whole Wheat Banana Muffins is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook whole wheat banana muffins using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Banana Muffins:
- Make ready 60 grams ＊ Cake flour
- Get 5 grams ＊ Baking powder
- Take 40 grams Whole wheat flour
- Make ready 50 grams Brown sugar (or light brown sugar)
- Prepare 40 grams Unsalted butter
- Get 2 Banana
- Prepare 1 tsp Vinegar
- Prepare 30 grams Milk
- Take 1 Egg
- Prepare 40 grams Walnuts
Instructions to make Whole Wheat Banana Muffins:
- Sift the ＊ ingredients, then stir in the whole wheat flour. Bring the butter to room temperature to soften. Also bring the milk to room temperature.
- Mash the bananas with a fork, then add the vinegar (to prevent discoloring).
- Chop the walnuts and roast in the oven for about 10 minutes at 140℃. (No need to preheat the oven.)
- Heat the egg to body temperature in a hot water bath. This will prevent separation. Preheat the oven to 180℃.
- Use a whisk to cream the butter in a large bowl. If it’s too hard, soften in a hot water bath for 1 to 2 seconds at a time.
- When the butter is completely smooth, add brown sugar (or light brown sugar), and mix. Use a whisk to whip until fluffy.
- Add the egg in 5 to 6 batches, mixing thoroughly after each addition. It will separate if mixed too quickly, so mix slowly.
- Add 1/3 the sifted ＊ ingredients, then briskly stir by scooping the batter from the bottom in a cutting motion.
- Add 1/2 of the milk, and briskly stir it in. Alternate mixing in 1/3 of the dry ingredients, the rest of the milk, finishing with 1/3 of the dry ingredients.
- While the flouriness of the flour remains, add the mashed bananas from Step 2, and lightly fold in.
- Add the walnuts from Step 3, and lightly fold in.
- Fill the muffin tray with paper cups, then bake for 20 to 25 minutes at 180℃. If it looks like the muffin tops might burn, cover with aluminum foil.
- Done.
- Since they are filled with bananas, they’re fragrant. The walnuts are also crunchy and give a nice aroma. I recommend using ripe bananas.
So that is going to wrap this up with this special dish whole wheat banana muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
