Hi, I am Kate. Today, I will show you a way to make moist banana bread 香蕉蛋糕 banana cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moist Banana Bread 香蕉蛋糕 Banana cake Recipe
Moist Banana Bread 香蕉蛋糕 Banana cake is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Moist Banana Bread 香蕉蛋糕 Banana cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have moist banana bread 香蕉蛋糕 banana cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Get 5 medium size ripe bananas
- Get 3/4 cup sugar
- Make ready 1 large egg ; room temperature
- Take 45 g unsalted butter ; melted
- Take 2 cups cake flour
- Make ready 1 tsp baking powder
- Get 1 tsb baking soda
- Make ready 1/2 tsp salt
- Take Pitch of ground cardamom (option)
- Prepare 40 g walnuts
- Make ready 40 g chocolate chips
Instructions to make Moist Banana Bread 香蕉蛋糕 Banana cake:
- Preheat the oven to 350F (180C)
- Pour wet ingredients to mashed banana and stir to combine
- In a big bowl, smash bananas
- In another bowl, combine sugar, egg, melted butter and stir well
- Sift cake flour, baking soda, baking powder, salt and cardamom into the wet ingredients, and split two times.
- Add walnuts and chocolate chips. Mix well but do not over mix
- Pour the batter into the 9"x5" loaf pan
- Bake for 45 to 55 minutes, or until you inserted a wooden pick in center of cake comes out clean
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