Hello, I’m Marie. Today, I will show you a way to make red velvet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red velvet cake Recipe
Red velvet cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Red velvet cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready 3 cups all purpose flour
- Make ready 11/2 cups granulated sugar
- Make ready 1/2 cup cornstarch
- Prepare 1/2 cup unsweetened cocoa powder
- Make ready 1 tablespoon baking soda
- Prepare 1 1/2 teaspoons baking powder
- Prepare 1 teaspoon salt
- Get 4 large eggs
- Make ready 1 1/2 cups buttermilk
- Make ready 1 1/4 cups warm water
- Make ready 1/2 vegetable oil
- Take 1 teaspoon vanilla extract
- Prepare 1 teaspoon distilled white vinegar
- Take 2 tablespoons red food coloring
Steps to make Red velvet cake:
- Preheat oven to 350 degrees. Butter three 9 inch cake rounds. Dust with flour and tap out the excess.
- Mix together flour, sugar, cornstarch, cocoa, baking powder, baking soda & salt in a stand mixer using a low speed until combined
- Add eggs, buttermilk, warm water, oil, vanilla, vinegar and red food coloring. Beat on a medium speed until smooth. This should take only a couple of minutes
- Divide batter into the three prepared pans
- Bake for 30-35minutes until the cake meets the toothpick test. (stick a toothpick in and it comes out clean)
- Cool on wire racks for 15 minutes & then turn out the cakes and allow to cool completely before frosting
So that is going to wrap it up with this special dish red velvet cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
