Hello, I’m Marie. Today, I will show you a way to make baked donuts with kabocha and raw cane sugar recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Donuts with Kabocha and Raw Cane Sugar Recipe
Baked Donuts with Kabocha and Raw Cane Sugar is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Baked Donuts with Kabocha and Raw Cane Sugar is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked donuts with kabocha and raw cane sugar using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Donuts with Kabocha and Raw Cane Sugar:
- Get 200 grams Salt simmered kabocha
- Make ready 2 tbsp Raw cane sugar
- Make ready 20 grams Butter
- Prepare 1 dash Cinnamon
- Get 1 Egg
- Make ready 2 tbsp Milk
- Take 100 grams Cake flour
- Take 5 grams Baking powder
Instructions to make Baked Donuts with Kabocha and Raw Cane Sugar:
- Place the kabocha in a bowl skin side up and mash with a folk. Add the butter and cane sugar and mash to combine.
- Add the egg and milk and combine.
- Shift together the cake flour and baking powder into the kabocha mixture and lightly fold in.
- Place a plastic bag in a small bowl and transfer the dough into the bag.
- Cut one corner of the plastic bag and pipe out doughnut shapes on a parchment paper lined baking pan.
- The donuts will be crispy on the outside if you sprinkle with cane sugar (not included.) Bake in the 200℃ oven for 15 minutes.
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