Hi, I am Marie. Today, I’m gonna show you how to make strawberry cheese cake trifle recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
STRAWBERRY CHEESE CAKE TRIFLE Recipe
STRAWBERRY CHEESE CAKE TRIFLE is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. STRAWBERRY CHEESE CAKE TRIFLE is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have strawberry cheese cake trifle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make STRAWBERRY CHEESE CAKE TRIFLE:
- Get 1 packages (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
- Make ready 1 cup (8 ounces) sour cream
- Make ready 1/2 cup COLD MILK
- Get 1 packages (3.4 ounces) instant vanilla pudding mix
- Prepare 1 large (12 ounces) frozen whipped topping, thawed
- Prepare 1 cup - 1/2 cups crushed butter-flavored crackers (about 38 crackers)
- Prepare 1/4 cup butter, melted
- Get 2 can (21 ounces each) strawberry pie filling
Steps to make STRAWBERRY CHEESE CAKE TRIFLE:
- In a large bowl, beat the cream cheese until smooth. Beat in the sour cream; mix well.
- In a small bowl, beat milk and pudding mix on low speed for 2 minutes. Stir into cream cheese mixture. Fold in whipped topping.
- In a small bowl, combine crackers and butter.
- In a 2-1/2-qt. trifle bowl, layer half of the cream cheese mixture, cbs and pie filling. Repeat layers. Refrigerate until serving. Yield: 12-16 servings.
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