Hello, I’m Kate. Today, I will show you a way to make my baked cheesecake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Baked Cheesecake Recipe
My Baked Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. My Baked Cheesecake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can have my baked cheesecake using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Baked Cheesecake:
- Make ready Bottom:
- Take 50 grams Whole wheat flour (or finely chopped cookies)
- Get 30 grams Butter
- Get 200 grams Cream cheese
- Take 80 grams Sugar
- Take 1 Egg
- Get 3 tbsp Plain yogurt
- Take 1 tsp Lemon juice
- Prepare 1 tbsp Cake flour
- Get 170 grams Heavy cream
- Prepare 1 tsp
Instructions to make My Baked Cheesecake:
- Bring the cream cheese to room temperature. Mix the melted butter and whole wheat flour together. Push into the bottom of the tin with a spoon.
- Put the cream cheese into a bowl. Mix until softened.
- Add the sugar and eggs to mix in. Preheat the oven at 180°C (356 F).
- Add the yogurt and lemon juice and mix. Then add the flour and heavy cream and mix.
- Mix in the and then strain. Pour into the tin. Bake for about 1 hour at 180°C (356 F).
- Test by inserting a skewer and if nothing comes out, it’s done. It’s easier to take the cake out from the tin after cooling in a fridge.
So that is going to wrap it up for this exceptional dish my baked cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
