Hi, I’m Jane. Today, I will show you a way to make red-velvet cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red-velvet cake Recipe
Red-velvet cake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red-velvet cake is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have red-velvet cake using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Red-velvet cake:
- Take 310 g Cake Flour
- Make ready 16 g Unsweetened Cocoa Powder
- Make ready 5 g Baking Soda
- Prepare 5 g Salt
- Get 115 g Unsalted Butter
- Prepare 300 g Sugar
- Prepare 2 Eggs
- Prepare 220 g Vegetable Oil
- Make ready 5 ml White Vinegar
- Make ready 10 ml Vanilla Essence
- Prepare 240 g Butter -Milk
- Prepare 30 g Red - Food - Coloring
Instructions to make Red-velvet cake:
- Pre - heat the oven at 180° c
- Grease with butter and dust with flour the cake pans
- Weigh all the ingredients
- Carefully sieve the dry ingredients; Flour, Cocoa Powder,Baking Soda,Salt
- Mix all the dry ingredients in a bowl
- In a separate bowl,mix the vegetable oil,vinegar, vanilla essence and the butter milk
- Add the mixed dry ingredients into the wet ingredients mixture
- Whisk the mixture,maintaining the direction of whisking
- Gradually add in the red food coloring
- Mix until the batter is evenly mixed and coloured
- Pour the batter into the prepared baking tins
- Bake for 30minutes
- Check using a skewer if the cake is well done.The skewer should come out dry
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