Krispy Kreme-style Doughnuts
Krispy Kreme-style Doughnuts

Hi, I am Elise. Today, I’m gonna show you how to make krispy kreme-style doughnuts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Krispy Kreme-style Doughnuts Recipe

Krispy Kreme-style Doughnuts is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Krispy Kreme-style Doughnuts is something that I have loved my entire life.

To be with this particular recipe, we must prepare a few ingredients. You can have krispy kreme-style doughnuts using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Krispy Kreme-style Doughnuts:

  1. Make ready 250 grams Cake flour
  2. Take 10 grams Sugar
  3. Take 4 grams Salt
  4. Get 4 grams Dry yeast
  5. Make ready 200 grams 1 egg and milk
  6. Take 30 grams Shortening (butter)
  7. Make ready Maple Glaze
  8. Get 70 grams ☆Powdered sugar
  9. Get 15 grams ☆Maple syrup
  10. Take 2 tsp ☆Hot water
  11. Take Sugar Glaze
  12. Make ready 100 grams ★Powdered sugar
  13. Take 15 grams ★Melted butter
  14. Take 1 tbsp ★Hot water

Instructions to make Krispy Kreme-style Doughnuts:

  1. Other than the ingredients marked with a star, add all the ingredients into a bread maker and knead. Transfer the dough into an icing bag, and cut the bag so that the hole is about 1.5 cm wide.
  2. Cut a 12 x 12 cm sheets of parchment paper. Squeeze out the doughnuts one by, making hole that’s about 4 cm wide in the center of each.
  3. At 104℉ (40℃), let the dough rise for 30 minutes. Heat fresh oil to 335℉ (170℃) and deep fry the dough, sheets and all. Once the sheets naturally separate from the doughnuts, remove from the pan..
  4. Using either the ingredients marked with the ☆ or ★, decorate the doughnuts and they are done! (for the ★ ingredients, I’ve listed enough to smother each doughnut!)

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