Hi, I’m Clara. Today, I will show you a way to make delicious ferrero rocher tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Ferrero Rocher tart Recipe
Delicious Ferrero Rocher tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Delicious Ferrero Rocher tart is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have delicious ferrero rocher tart using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Delicious Ferrero Rocher tart:
- Prepare cake base
- Get 250 ml milk
- Take 4 tbsp cocoa
- Take 250 grams unsalted butter
- Prepare 2 eggs
- Get 4 tsp vanilla sugar
- Prepare 400 grams sugar
- Get 4 tsp baking soda
- Prepare 280 grams flour
- Get 2 tsp baking powder
- Get chocolate cream
- Make ready 300 ml whipping cream
- Get 6 tsp whip it
- Get 75 grams dark chocolate
- Prepare 75 grams milk chocolate
- Take 200 grams nutella
- Get 100 grams chopped hazelnuts
- Make ready decorations
- Prepare 16 ferrero Rocher
Steps to make Delicious Ferrero Rocher tart:
- Melt the chocolate in the cream and chill it at least 2 hours in the fridge
- Melt the butter with the cocoa in the milk. Wait until it cooled down a bit and add the eggs. Mix.
- Add the sugar and the vanilla sugar and mix it.
- Mix the flour, the baking soda and the baking powder in a differential bowl. Add it to the rest and mix it.
- Put the dough into a spring-form pan and bake it at 380℉/170℃ for 35 until 45 minutes (test it after 35 minutes).
- Let it cool down and cut it carefully into 3 parts.
- Melt the nutella in a doubleboiler.
- Take the liquid chocolate cream from the fridge, add the ‘whip it’ and whip it until it is stiff.
- Take 1/3 from the stiff cream and put it on the first base. Put the second base on it.
- Spread the nutella and afterwords 2/3 of the chopped hazelnuts on the second base. Put the third base on it.
- Spread the rest of the cream on the whole tart and decorate it with the rest of the chopped hazelnuts and the ‘ferrero Rocher’s
- Chill the tart at least 1 hour in the fridge.
So that’s going to wrap it up for this exceptional dish delicious ferrero rocher tart recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
