Hello, I’m Kate. Today, we’re going to make honey graham crackers recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Graham Crackers Recipe
Honey Graham Crackers is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Honey Graham Crackers is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook honey graham crackers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Honey Graham Crackers:
- Take 30 grams Whole wheat flour
- Prepare 100 grams Cake flour
- Prepare 1/2 tsp Baking powder
- Make ready 1/4 tsp Salt
- Take 30 grams Soft light brown sugar
- Prepare 40 grams Shortening or butter
- Take 20 grams Honey or sugar syrup
- Get 1 to 2 tablespoons Water (to moisten the dough)
Steps to make Honey Graham Crackers:
- In the order listed, mix ingredients little by little into a food processor. Process vigorously until finely ground. Pour in 1 tablespoon water, and blend once more. If it doesn’t become malleable, add more water.
- Place in bowl, and using your hands, gather the dough into a ball. Place on a sheet of parchment paper, and cover with plastic wrap, then roll out flat with a rolling pin.
- Using a pizza cutter or a knife, cut into sections and pierce holes into dough using a fork. (Children will love to make the cuts in the crackers.)
- Slide the parchment paper onto a baking sheet and bake for 15 to 20 minutes in an oven preheated to 340°F/170°C, until light brown, then lower heat to 300°F/150°C, and bake for 10 more minutes.
- To make a cheesecake crust: Use 100 g graham crackers and 40 g melted butter. Put crackers into a plastic bag and crush with a rolling pin.
- After crushing the crackers in a bag using a rolling pin, add melted butter. Use a potato masher to flatten into the cake pan. Be sure to pack it tightly, so that it won’t cble when baked.
- When using butter to make the graham cracker dough, I recommend cutting it up into cubes, then freezing them in the freezer.
- I made rare cheesecake. I crushed the crackers very finely and layered at the bottom, sprinkled more on top, and added a cracker for decoration. This rare cheesecake is a mousse-type that doesn’t harden.
- Here is a stick-type cheesecake. Pridefully packed with homemade sour cream and graham crackers. Since this recipe makes about 20 crackers, they are perfect to share with friends and loved ones.
So that is going to wrap it up with this special dish honey graham crackers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
