Hello, I’m Jane. Today, I’m gonna show you how to make strawberry chocolate cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry chocolate cake Recipe
Strawberry chocolate cake is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Strawberry chocolate cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry chocolate cake using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry chocolate cake:
- Get 4 large eggs
- Prepare 1 cup granulated sugar
- Take 1 cup buttermilk
- Prepare 3/4 cup oil
- Get 1 teaspoon vanilla extract
- Take 1/2 cup semi-sweet chocolate chips, melted
- Take 2 cups all-purpose flour
- Get 2 teaspoon baking powder
- Get 2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Prepare 1/3 cup dark cocoa powder
- Prepare 1 1/2 cups strawberries, fresh or frozen (thawed)
- Take Strawberry filling
- Take Strawberry buttercream
- Take 1/4 cup simple syrup
- Prepare Chocolate garnash
- Get Extra strawberries, for garnish
Instructions to make Strawberry chocolate cake:
- Preheat the oven to 177C. Line three, 8-inch round cake pans with parchment paper and spray the sides with a baking spray.
- In a large mixing bowl, combine the buttermilk, oil, eggs, vanilla and sugar. Mix on medium speed for about 3 minutes, until the eggs are well beaten. Melt the chocolate chips in the microwave or in a double boiler. Mix the melted chocolate into the batter for about 1 minute, until well combined.
- In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, salt and cocoa powder. Sift the dry ingredients into the wet ingredients and mix on medium speed for about 1 minute, just until the ingredients are incorporated.
- Do not overmix! - Divide the cake batter evenly between the three pans and press 1 ½ cups of fresh or previously frozen berries into the batter, spacing the berries evenly. If using frozen berries, make sure to thaw them first!
- Bake the cake layers in the preheated oven for 24 to 26 minutes, or until a toothpick inserted into the center comes out clean. Once the layers are baked, remove them from the pans onto a wire rack to cool completely.
- Meanwhile, prepare the Strawberry Buttercream.
- For the filling, place 1 ½ cups raspberries into a bowl and use a large fork to crush the berries.
- Once the cake layers have cooled completely, use a sharp serrated knife to level off the top of each layer, if needed. Next, use a pastry brush to lightly soak each cake layer with the simple syrup.
- To assemble the cake, first spread a thin layer of frosting onto the first cake layer.Pipe a barrier ring around the edge of the cake, then fill the center with half of the crushed strawberries.
- Add the next cake layer and repeat the same process. After adding the last cake layer on top, frost the top and sides of the cake with a light cb coat of frosting. Refrigerate the cake for 15 to 20 minutes, Garnish the top of the cake with chocolate ganache, dollops of buttercream, chocolate and fresh berries.
- Enjoy 🌹
So that’s going to wrap it up for this special dish strawberry chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
