Hello, I’m Jane. Today, I’m gonna show you how to prepare superb old-fashioned matcha doughnuts recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Superb Old-Fashioned Matcha Doughnuts Recipe
Superb Old-Fashioned Matcha Doughnuts is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Superb Old-Fashioned Matcha Doughnuts is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have superb old-fashioned matcha doughnuts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Superb Old-Fashioned Matcha Doughnuts:
- Take 195 grams ●Cake flour
- Get 20 grams ●Katakuriko
- Take 1 1/2 tsp ●Baking powder
- Make ready 6 grams ●Skim milk powder
- Get 7 grams ● Matcha powder
- Take 30 grams Unsalted butter
- Make ready 80 grams Sugar
- Prepare 1 egg Egg
- Get 1 tbsp Milk
- Prepare 1 Frying oil
Instructions to make Superb Old-Fashioned Matcha Doughnuts:
- Combine all of the ingredients marked with a ● and sift.
- Place the butter in a bowl and whip with a whisk. Then, add the sugar and mix together thoroughly. Add the egg and milk, and whisk.
- Add the Step 1 dry ingredients to Step 2, and gently fold together to combine. The wet ingredients should be evenly distributed throughout the dry ones, so that the mixture as a whole has an even, moist consistency. Gather together into a ball and rest in the refrigerator for 1 hour.
- Remove from the refrigerator, and roll out to 8 mm thick.
- Use a cookie cutter to cut out shapes, and then deep-fry in oil at 335℉ (170℃) to 350℉ (180℃). When you bite into the finished doughnuts, the inside should be bright green.
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