Hello, I am Kate. Today, we’re going to prepare red velvet bundt fruit cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Red velvet bundt fruit cake Recipe

Red velvet bundt fruit cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Red velvet bundt fruit cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet bundt fruit cake using 13 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Red velvet bundt fruit cake:

1. Get 173 g cake flour
2. Get 115 g margarine
3. Take 1 tbsp (5 g) unsweetened cocoa
4. Prepare 1/2 tsp baking soda
5. Make ready 200 g sugar
6. Take 2 pinch salt
7. Get 120 ml vegetable oil
8. Take 2 eggs(separate the yolks and egg whites)
9. Get 1 1/2 tsp vanilla essence
10. Prepare 1/2 tsp distilled white vinegar
11. Prepare 1 tbsp food Color (bright red)
12. Get 120 ml maziwa lala/buttermilk
13. Get 1/2 cup raisins

Instructions to make Red velvet bundt fruit cake:

1. Assemble ingredients
2. For cake flour, I took off 2 tblsp of all purpose flour and replaced with 2 tblsp of corn flour. To the cake flour, add baking soda, cocoa and salt
3. Whisk until all is mixed then set aside
4. In a separate bowl, mix sugar with margarine and mix with a hand mixer
5. Add vegetable oil to it and mix again
6. Then add two egg yolks and mix
7. The mixture will look like this
8. Pour it in a bowl and add the food colour, vinegar and vanilla essence
9. Fold in using a spatula till it’s all mixed then add the maziwa lala/buttermilk and gently fold in
10. Add flour gradually in three steps, and fold in till all flour is finished and we’ll mixed. Do not over mix
11. Pre-heat the oven.Take the egg whites
12. Whisk with a hand mixer on high speed till it forms a while foam
13. Add the egg whites to your mixture and fold gently
14. Add your fruits and fold.
15. Grease your bundt pan
16. Pour in your mixture
17. Bake for 40-45 mins
18. When ready, turn upside down on a cooling rack
19. Serve with desired beverage

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