Hi, I am Kate. Today, I’m gonna show you how to prepare chocolate & pistachio fridge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate & pistachio fridge cake Recipe
Chocolate & pistachio fridge cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate & pistachio fridge cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate & pistachio fridge cake using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate & pistachio fridge cake:
- Prepare 200 g chocolate
- Take 100 g mint chocolate
- Get 120 g butter
- Make ready 100 g golden syrup
- Get Dash salt
- Make ready 100 g raisins soaked in
- Make ready 170 g digestive biscuits
- Prepare 100 g pistachios
Steps to make Chocolate & pistachio fridge cake:
- Heat a pan of water to simmering and place a heatproof bowl above it.
- Line baking tray with baking paper.
- Soak sultanas in .
- Break up digestive biscuits
- Melt chocolate, butter, golden syrup and salt in the bowl.
- Mix biscuits and half pistachios in the chocolate.
- Put mixture into baking tray and sprinkle pistachios on top.
- Cool for 10 minutes and then cover with cling film and put in fridge for 2-3 hours.
- Cut up and enjoy!
So that’s going to wrap it up with this distinctive dish chocolate & pistachio fridge cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
