Hi, I am Clara. Today, I will show you a way to prepare red velvet cake by seline(the cake girl) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake
by Seline(The Cake Girl) Recipe
Red Velvet Cake by Seline(The Cake Girl) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Velvet Cake by Seline(The Cake Girl) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook red velvet cake by seline(the cake girl) using 11 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cake
by Seline(The Cake Girl):
- Get 250 gms flour all purpose
- Make ready 113 g butter
- Take 300 gms sugar
- Take 240 ml buttermilk
- Prepare 15 gms unsweetened cocoa powder
- Make ready 1/2 tsp salt
- Prepare 1/2 tsp baking soda
- Take 1/2 tsp distilled white vinegar
- Make ready 2 eggs
- Make ready 1 tsp vanilla
- Make ready 2 tsp red foodcolouring
Instructions to make Red Velvet Cake
by Seline(The Cake Girl):
- Measure flour,salt and cocoa powder and sieve them
- Beat butter and sugar until abit fluffy
- Add eggs one at a time
- Pour milk in a measuring jug and add 1tspn lemon juice to make buttermilk
- Add the red colouring to the buttermilk
- Mix the flour and milk in batches of three,starting with flour and end with flour to get perfect results
- Pre - heat the oven to 360f/180°
- Line two equal size baking pans
- Pour an equal mixture of the batter on the two pans
- Put in the oven to bake for 40min until when a toothpick,knife or skewer is inserted comes out clean
- Frosting
- To get the real red velvet taste,a bit of cream cheese is perfect
- 500ml cream cheese - 200ml sour cream - 150gms icing sugar
- Whip them together to. Get a smooth mixture
- Use a 300ml chilled water and 300gms whipped cream powder to get stiff peaks to decorate the remaining cake
- Make cbs from the trimmings of the cake and use it to garnish
- N/B- the bowl and whisk to be used to whip cream,should be put in the refrigerator to chill for better results.
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