Hi, I’m Clara. Today, I’m gonna show you how to prepare oatmeal maple cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Maple Cookies Recipe
Oatmeal Maple Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Oatmeal Maple Cookies is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal maple cookies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Maple Cookies:
- Get 60 grams ◎Oatmeal
- Prepare 50 grams ◎Whole wheat cake flour
- Take 1 tsp ◎Baking powder
- Get 2 pinch ◎Salt
- Take 2 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
Steps to make Oatmeal Maple Cookies:
- Put the dry ingredients marked with a ◎ in a bowl and mix with a whisk.
- Combine maple syrup and oil in the bowl and mix with your hands. Once the mixture is an even consistency, shape into a firm dough by squeezing it tightly as you would when making a rice ball.
- Preheat the oven to 340F/170C.
- Line a baking tray with baking paper. Break the dough into 16 portions and place on the tray.
- Make a pattern on the surface by pressing firmly with a fork. They should be 4-5 cm in diameter and 3-5 mm thick.
- Put in a preheated oven and bake for 15 minutes. When they have turned a nice colour, they are done.
- Remove from the oven and allow to cool on a cookie cooler.
- They are soft when just baked, but will become crunchy when cool, so don’t worry.
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