Hi, I am Marie. Today, I’m gonna show you how to prepare easy in a bread maker heart-shaped doughnuts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy in a Bread Maker Heart-shaped Doughnuts Recipe
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy in a Bread Maker Heart-shaped Doughnuts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Get 240 grams Strong bread flour
- Make ready 60 grams Cake flour
- Make ready (Or 300 g of French bread flour)
- Prepare 30 grams Sugar
- Prepare 4 grams Salt
- Make ready 45 grams Butter
- Prepare 6 grams Baking powder
- Prepare 6 grams Dry yeast
- Prepare 1 Egg (whole)
- Take 145 grams Milk
Steps to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40℃) takes 15 minutes!
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they’re done.
So that is going to wrap it up with this exceptional dish easy in a bread maker heart-shaped doughnuts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
