Hi, I am Kate. Today, we’re going to make dangerously good oatmeal maple cookies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dangerously Good Oatmeal Maple Cookies Recipe
Dangerously Good Oatmeal Maple Cookies is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dangerously Good Oatmeal Maple Cookies is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dangerously good oatmeal maple cookies using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dangerously Good Oatmeal Maple Cookies:
- Take 60 grams ☆Oatmeal
- Prepare 60 grams ☆Whole wheat cake flour
- Take 1 tsp ☆Baking powder
- Get 1 pinch ☆Salt
- Take 2 tbsp Maple syrup
- Get 2 tbsp Vegetable oil
Instructions to make Dangerously Good Oatmeal Maple Cookies:
- Note: Oatmeal is often stored in the confectionery section of the supermarket.
- Pre-heat the oven to 340F/170C. Place the dry ingredients marked with a ☆ in a bowl and whisk together.
- Add maple syrup and vegetable oil and mix with your hands. It’s ready when it forms a dough.
- Roll into 2 cm balls and place on a baking tray lined with baking paper. Spread them out thinly.
- Place them in the oven heated to 340°F/170°C and bake for 15-18 minutes. When they have turned a nice golden colour, they are done.
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