Hello, I’m Joana. Today, we’re going to prepare japanese soft sponge cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Japanese Soft Sponge Cake Recipe
Japanese Soft Sponge Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese Soft Sponge Cake is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have japanese soft sponge cake using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Japanese Soft Sponge Cake:
- Get 35 to 50 grams Flour
- Make ready 65 to 80 grams Wheat starch
- Make ready 3 Eggs
- Take 80 grams Sugar
- Take Decoration
- Get 1 Syrup
- Take 250 ml Fresh cream
- Get 1 and 1/2 tablespoon Sugar
- Get 1 as preferred Fruits
Steps to make Japanese Soft Sponge Cake:
- Combine the flour and wheat starch, and sift 3 times.
- Mix in the eggs with the sugar. Warm the bowl over hot water as you whisk.
- It should look like this.
- Sift in the powder from step 1 to the bowl from step 3. Mix well.
- Bake for 30 minutes in a 180℃ preheated oven.
- For the syrup, I cooked down 2 tablespoons of sugar mixed into water of same amount.
- Flatten the sponge and slice in half. Spread the syrup and sandwich with cream and fruits to decorate.
So that’s going to wrap it up with this exceptional dish japanese soft sponge cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
