Hi, I’m Jane. Today, we’re going to make chocolate cookies with lots of fresh mint recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Cookies with Lots of Fresh Mint Recipe
Chocolate Cookies with Lots of Fresh Mint is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Chocolate Cookies with Lots of Fresh Mint is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook chocolate cookies with lots of fresh mint using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cookies with Lots of Fresh Mint:
- Get 120 grams Butter (unsalted)
- Get 120 grams Granulated sugar
- Make ready 1 Egg
- Make ready 1 pinch Salt
- Take 2 tbsp Milk or heavy cream
- Prepare 220 grams ＊Cake flour
- Get 30 grams ＊Cocoa
- Make ready 1/4 tsp ＊Baking powder
- Make ready 30 grams Chocolate (semi-sweet)
- Make ready 200 ml Mint leaves
- Make ready 1 Granulated sugar (to finish)
Instructions to make Chocolate Cookies with Lots of Fresh Mint:
- Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked ＊ and set aside.
- Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
- Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
- Add the ＊ ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
- Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
- Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
- Transfer to a rack, and when they are cooled, they are done.
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