Hello, I’m Clara. Today, I will show you a way to prepare 龍蝦餅 (lobster cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
龍蝦餅 (Lobster Cake) Recipe
龍蝦餅 (Lobster Cake) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 龍蝦餅 (Lobster Cake) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook 龍蝦餅 (lobster cake) using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make 龍蝦餅 (Lobster Cake):
- Get 1 Cup x Unseasoned Bread Cbs (Fine)
- Prepare Some Finely Chopped Parsley
- Get 1.5 Teaspoon x Worcestershire Sauce
- Prepare 1.5 Teaspoon x Lemon Juice
- Get 0.5 Cup x Finely Chopped Onion
- Get Some Melted Butter
- Prepare 1 lb x Lobster (Cooked & Coarsely Chopped)
- Take 0.5 Cup x Milk
- Make ready 1 Unit x Egg (Stirred)
Instructions to make 龍蝦餅 (Lobster Cake):
- Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread cbs so that it can be formed in a cake shape)
- Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown.
So that’s going to wrap it up with this special dish 龍蝦餅 (lobster cake) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
