Hello, I am Elise. Today, I’m gonna show you how to make chocolate swiss roll recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Swiss Roll Recipe
Chocolate Swiss Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Swiss Roll is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook chocolate swiss roll using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Swiss Roll:
- Prepare Cake
- Make ready 4 eggs, separate the yolk and white
- Prepare 50 g sugar
- Make ready 50 g brown sugar
- Make ready 65 g flour
- Take 3 tbsp choco powder
- Take 1 tsp espresso powder
- Get 1 tsp baking powder
- Take 1 tsp vanilla extract
- Take 60 g butter, melted
- Prepare 0,5 tsp salt
- Make ready Filling
- Prepare 200 ml whipped cream
- Take 1 tbsp sugar
- Get 50 g fruit of choices (cherry/strawberry are best options)
Instructions to make Chocolate Swiss Roll:
- Preheated the oven to 180 deg C.
- Whisk white eggs about 5 minutes or until soft peak. Add (white) sugar gradually during whisking.
- In the other bowl, beat the egg yolk and brown sugar until it looks pale. Shift in the flour, choco powder, baking powder, vanilla extract and salt. Combine well and add melted butter.
- Add 1/3 of the white egg to the mixture, and whisk it using hand whisker. When everything is well incorporated, add 1/3 more of the white egg and fold the mixture. Repeat for the remaining 1/3 of the egg white.
- The pan should be buttered and covered with baking sheet so that the cake won’t stick. Butter the baking paper as well.
- Pour the mixture in to the baking pan and bake for about 10-12 minutes.
- After baking, let the cake cool down a bit (2 minutes) and put another baking paper on top of it and start to roll it from the narrowest side. Put it in the fridge to speed up the cooling.
- While waiting, whisk the whipped cream until it peaks. Add 1 tbsp of sugar gradually. Cut the fruits into small bits.
- When the cake is completely cool, roll it out and spread the whipped cream and the fruit. Roll it in again carefully and put it back in a fridge for about 2-3 hours before serving.
So that’s going to wrap it up with this special dish chocolate swiss roll recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
