Key Lime Pound Cake
Key Lime Pound Cake

Hello, I’m Marie. Today, I will show you a way to prepare key lime pound cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Key Lime Pound Cake Recipe

Key Lime Pound Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Key Lime Pound Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To be with this particular recipe, we have to first prepare a few components. You can have key lime pound cake using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Key Lime Pound Cake:

  1. Prepare batter
  2. Prepare 1 cup butter
  3. Make ready 1/2 cup shortening - I used 1 cup
  4. Get 3 cup sugar
  5. Get 6 large eggs
  6. Prepare 3 cup all-purpose flour
  7. Get 1/2 tsp baking powder
  8. Take pinch salt
  9. Take 1 cup milk
  10. Make ready 1 tsp vanilla extract
  11. Take 1 tsp lime zest
  12. Take 1/4 cup lime juice
  13. Make ready glaze
  14. Make ready 1 cup powdered sugar
  15. Make ready 2 tbsp lime juice
  16. Take 1/2 tsp vanilla extract

Instructions to make Key Lime Pound Cake:

  1. Preheat oven to 325°. Beat butter and shortening at medium speed with a heavy-duty electric stand mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
  2. Stir together flour, baking powder, and 1/8 tsp. salt. Add to butter mixture alternately with milk, bening and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla, lime zest, and lime juice. Pour batter into a greased and floured 10-inch (12-cup) tube pan.
  3. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan to wire rack.
  4. Prepare Key Lime Glaze, and immediately brush over top and sides of cake. Cool completely (about 1 hour).
  5. Glaze
  6. Whisk together powdered sugar, fresh Key lime juice, and vanilla until smooth. Use immediately.

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