Hello, I am Marie. Today, I’m gonna show you how to make use up egg whites! baked white doughnuts! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Use Up Egg Whites! Baked White Doughnuts! Recipe
Use Up Egg Whites! Baked White Doughnuts! is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Use Up Egg Whites! Baked White Doughnuts! is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have use up egg whites! baked white doughnuts! using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Use Up Egg Whites! Baked White Doughnuts!:
- Prepare 1 Egg white (medium)
- Get 35 grams Butter
- Take 2 tbsp Sugar
- Make ready 35 grams Cake flour
- Make ready 1 Oil
- Make ready 1 Powdered sugar (for decoration)
Instructions to make Use Up Egg Whites! Baked White Doughnuts!:
- Bring the butter to room temperature. Whisk together with the sugar until creamy.
- Lightly mix the egg white with a fork. (It’s okay if it becomes slightly frothy).
- Add the egg white to the butter and sugar in three portions. Mix with each addition.
- Once thoroughly mixed, sift the flour into the batter. Mix until no longer powdery.
- Lightly oil the doughnut mold.
- Put the batter into a pastry bag and squeeze into the doughnut mold.
- Bake in an oven preheated to 180°C for 15 minutes.
- When they have cooled, put the doughnuts into a plastic bag with some powdered sugar. Shake to coat with the sugar.
- A version without powdered sugar.
So that’s going to wrap it up with this exceptional dish use up egg whites! baked white doughnuts! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
