Hello, I’m Kate. Today, we’re going to make indonesian traditional steamed cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Indonesian Traditional Steamed Cake Recipe
Indonesian Traditional Steamed Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Indonesian Traditional Steamed Cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have indonesian traditional steamed cake using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Traditional Steamed Cake:
- Take 2 beaten eggs
- Get 300 grams wheat flour
- Get 1 1/2 tbsp baking soda (powder)
- Take 200 grams sugar
- Prepare 200 ml big cola/coca cola
Instructions to make Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes)
- pour the dough into small paper cup until full
- Steam it during 20 minute with the big fire (note: never open the kettle’s cover during cake cooked)
- After 20 minute, open the kettle’s cover and see the cake. If you’re lucky, there will be a big surprise that happened.
So that’s going to wrap it up for this special dish indonesian traditional steamed cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
