Hi, I am Elise. Today, I will show you a way to prepare red and green velvet cupcakes with fudge icing recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red and green velvet cupcakes with fudge icing Recipe
Red and green velvet cupcakes with fudge icing is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Red and green velvet cupcakes with fudge icing is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook red and green velvet cupcakes with fudge icing using 12 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Red and green velvet cupcakes with fudge icing:
- Make ready 345 g all purpose flour
- Prepare Corn flour (6 tbsp)
- Make ready 2 tbsp cocoa (unsweetened)
- Prepare 300 g sugar
- Take 1/2 cup blueband
- Get 1/2 tsp salt
- Prepare 240 ml cooking oil(liquid)
- Get 4 eggs
- Get 1 1/2 tbsp vanilla essence
- Get 1 tbsp white vinegar
- Take Liquid food color (1 tbsp)
- Get 240 ml lala milk (ilara)
Steps to make Red and green velvet cupcakes with fudge icing:
- Take away 6 tblsp of all purpose flour and replace with 6 tblsp of corn flour to make cake flour
- In a bowl, Mix the cake flour with cocoa and salt and whisk together till it all mixes
- In a different bowl whisk blueband and sugar till light
- Add cooking oil and mix then add the egg yolks only(separate from the whites and keep the whites aside). Whisk
- Add vinegar and vanilla essence then fold in lala milk
- Sieve the cake flour mixture into the Batter and fold together till it all mixes. Add whisked egg whites and fold in the mixture
- Divide the flour in two and add green and red liquid food colour respectively
- Preheat the oven at 200℃
- Take your paper cupcake holders and start with a scoop of green base
- Then add the red batter till 3/4 filled
- Reduce the heat to 180℃ and bake in the middle rack for 40mins
- Make fudge icing by melting blueband and adding 1 tbsp of milk. Let it cool then sieve the icing sugar in it
- After 40 mins remove the cupcakes to cool then smear your fudge icing ontop
- Take with desired beverage.
- Here’s a look inside
So that is going to wrap this up with this special dish red and green velvet cupcakes with fudge icing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
