Hello, I’m Elise. Today, I’m gonna show you how to prepare victoria sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Victoria sponge cake Recipe
Victoria sponge cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Victoria sponge cake is something which I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must prepare a few components. You can have victoria sponge cake using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Victoria sponge cake:
- Make ready 225 g flour
- Prepare 200 g butter
- Get 25 g sunflower oil
- Make ready 200 g sugar
- Prepare 4 eggs
- Get Vanilla
- Prepare 1 tbs baking powder
- Take 1 pinch salt
- Make ready Filling
- Get 300 g Double cream
- Take Strawberry jam
- Get Decorate
- Prepare Fresh berries
Steps to make Victoria sponge cake:
- Mix butter,sugar,eggs and vanilla.
- Add the flour and baking powder
- Divide the batter in two equal size trays, 20 cm or 8 inches.
- Bake for 20-30 minutes at 180 degrees.
- Let them cool and flip them over.
- Add jam and cream on one of the layers then cover it with the other layer.
- Add cream on top (optional) and decorate with berries.
So that is going to wrap this up for this distinctive dish victoria sponge cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
