Hello, I’m Kate. Today, we’re going to prepare south africa milk tart ("melktert") recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
South Africa Milk Tart ("Melktert") Recipe
South Africa Milk Tart ("Melktert") is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. South Africa Milk Tart ("Melktert") is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have south africa milk tart ("melktert") using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make South Africa Milk Tart ("Melktert"):
- Get 1 liter Milk
- Get 1 can Condensed Milk ( sweetened)
- Prepare 3 large Eggs
- Take 1/4 tsp Salt
- Prepare 1 1/2 tbsp Cake wheat flour
- Get 1 1/2 tbsp Maizena
- Get 1 tbsp Custard powder
- Make ready 1 tsp Vanilla extract
- Prepare 200 grams Tennis biscuits
- Make ready 125 grams Margarine
- Prepare 1 tbsp Margarine
- Take 1 dash Cinnamon
Instructions to make South Africa Milk Tart ("Melktert"):
- Bring milk, 1 tablespoon margarine and condensed milk to a boil.
- Mix eggs and salt together
- Add cake wheat flour, maizena, custard powder and vanilla essence to egg mixture
- Add egg mixture to milk mixture on stove. Bring mixture to boil untill thick. (Watch out… burns easily)
- Prepare crust. Crush biscuits and add 125g molten margarine to biscuits. Roll and flatten crust in bowl
- Pour mixture over crust and sprinkle with cinnamon. Let cool and enjoy.
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