Caramel Chocolate Baked Donuts
Caramel Chocolate Baked Donuts

Hi, I’m Joana. Today, we’re going to prepare caramel chocolate baked donuts recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Caramel Chocolate Baked Donuts Recipe

Caramel Chocolate Baked Donuts is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Caramel Chocolate Baked Donuts is something which I have loved my whole life.

To be with this recipe, we must first prepare a few ingredients. You can have caramel chocolate baked donuts using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Caramel Chocolate Baked Donuts:

  1. Prepare Caramel
  2. Prepare 50 grams Granulated sugar
  3. Prepare 1 tbsp Water
  4. Make ready 1 Egg
  5. Make ready 20 grams Sugar (I recommend light brown sugar)
  6. Take 1 tbsp Vegetable oil
  7. Prepare 50 grams ☆Cake flour
  8. Take 1/2 tsp ☆Baking powder
  9. Make ready 1/2 bar Chocolate bar (or chocolate chips)

Instructions to make Caramel Chocolate Baked Donuts:

  1. Put the egg and sugar into a bowl and mix well until thickened. Add the vegetable oil and mix.
  2. Preheat the oven to 180℃.
  3. Put the caramel and sugar in a pot and heat until brown (until you think it looks a little over-browned.)
  4. Remove from the heat. Add the water. (Be careful of splatters!)
  5. Pour the caramel into the bowl from Step 1 and quickly mix together. (It will harden quickly, so mix right away!!)
  6. Once it has thickened, sift in the ☆ ingredients and mix well.
  7. Add the chopped up chocolate and lightly mix. Fill the donut molds with the batter.
  8. Bake for 10~15 minutes in the preheated oven. (For me, it was about 13 minutes.)

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