Hello, I am Kate. Today, we’re going to make red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red Velvet Cake Recipe
Red Velvet Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Red Velvet Cake is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have red velvet cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Take 310 g flour
- Prepare 16 g unsweetened cocoa
- Take 5 g baking soda
- Take 5 g salt
- Take 113 g unsalted butter
- Prepare 300 g sugar
- Make ready 2 eggs
- Prepare 220 g vegetable oil
- Make ready 5 ml white vinegar
- Prepare 10 g vanilla extract
- Make ready 240 g buttermilk
- Prepare 1-2 oz red food coloring
Steps to make Red Velvet Cake:
- Preheat oven to 180° C and prepare baking time.
- Sieve the dry ingredients (flour, cocoa, salt, baking soda) in a bowl. Mix and set aside
- In a separate bowl, mix butter and sugar until well combined
- Add in the eggs one at a time
- Add the vegetable oil; beat until the oil is incorporated into the mixure
- Add white vinegar and vanilla extract and beat
- Add buttermilk and beat until the mixture has a smooth consistency
- Incorporate the flour mixture little by little until all the flour is well mixed in to the mixture
- Gradually add the food coloring as you beat the mixture
- Put the batter into the baking tin and put in the oven. Bake for 30 minutes until a toothpick inserted in the middle comes out clean
So that is going to wrap this up with this distinctive dish red velvet cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
