Hello, I am Laura. Today, I’m gonna show you how to make rhubarb and watermelon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rhubarb and Watermelon Cake Recipe
Rhubarb and Watermelon Cake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rhubarb and Watermelon Cake is something that I have loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to first prepare a few components. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Get 3 stalks rhubarb (cleaned and cut)
- Make ready 2 tbsp sugar
- Prepare 2 tsp lemon juice
- Get 50 gr sugar
- Get 100 ml water
- Get 2 slices white bread (trimmed and cut to round size)
- Prepare watermelon (cut to round size and pat dry)
- Take 250 ml heavy cream
- Prepare 2 tbsp sugar
- Get 2 tsp rosewater
- Prepare orange zest
Instructions to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that is going to wrap it up for this distinctive dish rhubarb and watermelon cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
