Hello, I’m Clara. Today, I will show you a way to make plain or chocolate pon-de-ring style donuts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plain or Chocolate Pon-De-Ring Style Donuts Recipe
Plain or Chocolate Pon-De-Ring Style Donuts is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Plain or Chocolate Pon-De-Ring Style Donuts is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have plain or chocolate pon-de-ring style donuts using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Plain or Chocolate Pon-De-Ring Style Donuts:
- Make ready 150 grams ●Hot cake or pancake mix
- Make ready 100 grams ●Shiratamako
- Get 200 to 250 grams ●Silken tofu (no need to drain)
- Prepare 1 Plain chocolate and sugar
Instructions to make Plain or Chocolate Pon-De-Ring Style Donuts:
- Combine all the ● ingredients. Add just 200 g of the tofu first, then mix. Add remaining tofu little by little so as not to leave lumps.
- Moisten your hands and shape the dough into coin-sized balls. Lay into a circle on 10 cm-square parchment paper. Use 8 balls to make one circle.
- Slide the shaped dough together with the parchment paper into oil pre-heated to 320°F/160°C, and deep-fry over low heat. When the parchment paper slides off, remove from the oil.
- Coat with melted chocolate or sprinkle sugar to your liking.
- You can shape the dough into small bite sizes. All of that icing looks so good!!
- Here are colorful ones. The one on the front has a matcha sugar coating.
- You can make donut holes with melted chocolate. These wouldn’t make your hands messy.
- Make pretty shapes with biscuit cutters.
- Try putting sweet bean paste inside.
- I prefer the other donut recipe I came up with, though.(Pon De Ring) I like the texture that the kinako flour creates.
So that is going to wrap it up with this distinctive dish plain or chocolate pon-de-ring style donuts recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
