Hello, I’m Kate. Today, I will show you a way to make strawberry lemon tart recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Strawberry Lemon Tart Recipe

Strawberry Lemon Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Strawberry Lemon Tart is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook strawberry lemon tart using 14 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Lemon Tart:

1. Make ready TART BASE:
2. Make ready 250 g cake flour
3. Take 125 g unsalted butter (cold, diced)
4. Prepare 90 g icing sugar
5. Take 1 egg (cold)
6. Prepare 1 lemon zest
7. Make ready 1/4 tsp salt
8. Take LEMON FILLING:
9. Make ready 4 eggs
10. Take 115 caster sugar
11. Get 1-2 lemons (zest and juice)
12. Make ready 130 double cream (35%fat)
13. Prepare OTHERS:
14. Take Strawberry for topping

Instructions to make Strawberry Lemon Tart:

1. Make the tart base. Combine flour, sugar and salt (food processor).
2. Rub the cold, diced butter into the flour until breadcbs-like (food processor-15 pulses).
3. Add egg and lemon zest (food processor-10 seconds).
4. Turn dough to a lightly floured surface and firm into a ball (don’t knead).
5. Wrap with plastic wrap and chill on the fridge min. 1 hour.
6. Prepare the lemon filling. Whisk the egg and sugar.
7. Add the lemon zest and juice. Mix well.
8. Add the cream and chill in the fridge until it’s ready to use.
9. After 1 hour. Prepare a floured surface and wrap your rolling pin with cling wrap. And ready to roll.
10. Roll the rested pastry to the thickness 0.5-1 cm, cut round (can use mug) then place gently to the mould.
11. Use a fork and poke some holes of the bottom it.
12. Preheat oven 180° C and bake the tart base for 15 minutes.
13. Pour the lemon filling and bake again at 150°C for 20 minutes.
14. Remove from the oven and leave to cool to room temperature.
15. Put strawberry as topping and ready to serve.

So that is going to wrap this up for this special dish strawberry lemon tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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