Hi, I am Joana. Today, I’m gonna show you how to make pink velvet strawberry cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pink velvet strawberry cake Recipe
Pink velvet strawberry cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pink velvet strawberry cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pink velvet strawberry cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pink velvet strawberry cake:
- Make ready 300 g (21/3 cup) flour
- Make ready 300 g (21/3 cup) sugar
- Make ready 225 ml oil
- Make ready 1 tsp bicarbonate of soda
- Prepare 1 tsp white vinegar
- Make ready 1 tsp strawberry extract
- Get 2 eggs
- Make ready 225 ml buttermilk
- Prepare Pink food colouring to taste (mekang food colour is recommended)
Instructions to make Pink velvet strawberry cake:
- Grease and flour 2 6" cake pan.
- In a large bowl, mix together sugar, oil and eggs. Add food colouring and vinegar to buttermilk.
- Add bicarbonate of soda to flour. Add flour mixture to buttermilk mixture alternating with the sugar-egg mixture.
- Mix till combined. Stir in the strawberry flavour. Pour into the greased cake pans.
- Bake for 30minutes or till toothpick inserted in the centre of the cake comes out clean.
- Invert cake onto a plate or board and invert onto a cooling rack.
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