Hello, I’m Joana. Today, I’m gonna show you how to make no-knead crusty bread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-Knead Crusty Bread Recipe
No-Knead Crusty Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. No-Knead Crusty Bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook no-knead crusty bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-Knead Crusty Bread:
- Prepare 3 cups all-purpose flour
- Make ready 2 teaspoon kosher salt
- Get 1/2 teaspoon dry yeast (active dry or highly active dry work best)
- Prepare 1 1/2 cups lukewarm water
- Prepare Special cookware needed: Dutch oven or any large oven-safe dish/bowl and lid
- Take I used our turkey roaster (with lid) and placed a cake pan (2 inches high – 12/14 inch diameter). It worked perfectly
Instructions to make No-Knead Crusty Bread:
- In a large bowl, stir together the flour, salt and yeast.
- Add the water and stir using a wooden spoon until the mixture forms a shaggy but cohesive dough.
- Cover bowl tightly with plastic wrap. Let dough sit at room temperature for 8-24 hours. Dough will bubble up and rise.
- An hour and a half before you want to eat the bread, preheat oven to 450 degrees F. Place your Dutch oven, uncovered, into the preheated oven for 30 minutes.
- While your Dutch oven preheats, turn dough onto a well-floured surf
So that’s going to wrap this up with this special dish no-knead crusty bread recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
