Hello, I’m Kate. Today, I will show you a way to make vegan brown rice doughnuts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Brown Rice Doughnuts Recipe
Vegan Brown Rice Doughnuts is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan Brown Rice Doughnuts is something that I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook vegan brown rice doughnuts using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Brown Rice Doughnuts:
- Make ready A
- Prepare 120 grams Cake flour (or if you prefer a chewier texture, use bread flour)
- Prepare 1 tbsp Light brown sugar
- Make ready 1/4 tsp Baking soda
- Make ready B
- Prepare 1/2 rice bowl’s worth Brown rice (cooked)
- Get 100 ml Soy milk (or water)
- Take 3 drops Vanilla essence
- Prepare 1 Oil for deep-frying (vegetable, olive, or other cooking oil of your choice)
Instructions to make Vegan Brown Rice Doughnuts:
- Put cake flour in a bowl. For those who prefer a chewy texture, substitute with bread flour with the same amount.
- Mix together the A ingredients.
- Blend together the B ingredients in a mixer. For those who like a lumpy texture, blend lightly. If you prefer chewy doughnuts, blend for 1 to 2 minutes.
- Mix together dry (A) and wet (B) ingredients.
- Roll out the dough from Step 4 into thickness between 5 mm to 1 cm. Cut out doughnuts with a doughnut cutter.
- Deep fry both sides in oil heated to 170°C.
- Once fried, coat with kinako to taste. It’s delicious coated with a kinako and brown sugar mixture.
- Arrange on a plate and serve.
So that’s going to wrap it up for this exceptional dish vegan brown rice doughnuts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
