Red Velvet Cup Cake
Red Velvet Cup Cake

Hello, I’m Clara. Today, I’m gonna show you how to make red velvet cup cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Red Velvet Cup Cake Recipe

Red Velvet Cup Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Red Velvet Cup Cake is something which I have loved my whole life. They’re fine and they look wonderful.

To be with this recipe, we must first prepare a few ingredients. You can have red velvet cup cake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Cup Cake:

  1. Prepare 2 cups plain flour
  2. Make ready 250 g baking butter
  3. Make ready 1 cup sugar
  4. Get 3 large eggs,
  5. Prepare 2 tbsp liquid red food coloring
  6. Make ready 1 tbsp cocoa powder
  7. Prepare 1 tsp vanilla extract
  8. Get pinch salt
  9. Get 1 cup buttermilk
  10. Get 1/2 tsp. white vinegar
  11. Prepare 1/2 tsp. baking soda

Instructions to make Red Velvet Cup Cake:

  1. Preheat oven to 350 degrees. Spray with cooking spray or grease with butter and set aside. line in the cupcake liner into the cupcake pan
  2. In the bowl of a stand mixer, combine butter and sugar and mix on medium speed until very light and fluffy, about 5 minutes. Add the eggs, one at a time, beating well after each addition.
  3. In a small bowl, whisk the food coloring, cocoa powder and vanilla extract together; add to the butter/sugar mixture and mix well. Add the salt into the buttermilk.
  4. Add to the batter in three batches, alternating with the flour, In a small bowl, stir together the vinegar and baking soda; add to the batter and mix well.
  5. Fill cupcake line with 3tbsp batter and bake in preheated oven for 17-18 minutes or until a toothpick inserted in the center comes out clean. Do not over bake. Repeat with remaining cupcakes.

So that is going to wrap it up for this special dish red velvet cup cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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