Hello, I am Laura. Today, I’m gonna show you how to prepare brazilian nut cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brazilian Nut Cake Recipe
Brazilian Nut Cake is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Brazilian Nut Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have brazilian nut cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brazilian Nut Cake:
- Take 125 grams butter
- Make ready 2 eggs
- Prepare 2 cup sugar
- Prepare 2 cup wheat flour
- Make ready 2 3/4 cup crushed brazilian nut
- Get 1 cup milk
- Make ready 2 tbsp chocolate powder
- Make ready 1 tbsp yeast
Instructions to make Brazilian Nut Cake:
- preheat oven to 250°C
- grease the cake pan and set aside
- beat 2 egg whites at high speed for 5 minutes
- at high speed, beat the butter and the sugar, approximately for 2 minutes
- add the 2 yolks, flour and milk, 3 more minutes beating
- add the chocolate, brazilian nuts and the yeast, beat 2 more minutes
- add the beaten egg whites and beat just one more minute
- transfer the batter to the pan and cook for 20 minutes
So that’s going to wrap it up for this exceptional dish brazilian nut cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
