Hello, I’m Joana. Today, I’m gonna show you how to prepare doughnut cupcakes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Doughnut cupcakes Recipe
Doughnut cupcakes is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Doughnut cupcakes is something that I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have doughnut cupcakes using 26 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Doughnut cupcakes:
- Get For the sponge
- Take 70 grams unsalted butter, softened
- Prepare 210 grams plain flour
- Make ready 250 grams caster sugar
- Take 1 tbsp baking powder
- Take 1/2 tbsp salt
- Take 210 ml whole milk
- Get 2 large eggs
- Get 100 grams strawberry jam (or any jam you like!)
- Take Cinnamon sugar
- Take 1/2 tsp ground cinnamon
- Prepare 50 grams caster sugar
- Prepare Doughnuts
- Make ready 250 grams plain flour (and extra for dusting)
- Get 1/4 tsp salt
- Prepare 1/2 tsp baking powder
- Take 35 grams cold unsalted butter
- Prepare 35 grams caster sugar
- Prepare 1 large egg
- Make ready 125 ml whole mill
- Prepare 1 liter cooking oil
- Get Frosting
- Prepare 330 grams icing sugar
- Prepare 1/2 tsp ground cinnamon
- Prepare 100 grams unsalted butter, softened
- Get 30 ml whole milk
Steps to make Doughnut cupcakes:
- Preheat oven to 170ºC (325ºF) and line muffin tins with muffin cases
- In a bowl mix the butter, flour, sugar, baking powder and salt together. I used an electric hand whisk but you can use whatever you find easy. Mix until it forms a cb type consistency
- In a seperate bowl mix the milk and eggs
- Pour in half the egg-milk mix into the batter and mix on slow speed until the batter is combined. increase the speed to medium and pour in the remaining egg-milk mixture until the batter is mixed properly
- Now spoon the batter into the muffin cases. I used smal muffin cases not the larger cupcake cases. The smaller ones are a better portion size for kids. Fill the casees half to two- thirds full.
- Bake for 20-25 minutes or until golden brown and leave to cool
- To make the cinnamon sugar mix the cinnamon and sugar and set aside!
- The doughnut mixture makes plenty of doughnuts with some left over even after decorating the cupcakes (over 30/40 mini doughnuts) so you can decrease the recipe if you want. But I found that kids actually loved the mini doughnuts on their own too. For the doughnuts sift the flour, salt and baking powder. Then add the butter and mux with your hands to form a rough cb like mixture. Add the sugar and mix
- In a seperate bowl mix the egg and milk together. pour this into he cb mixture and mix well until a dough is formed
- From the dough make tiny doughnut balls about an inch big and place them in a tray or plate before cooking
- Heat the oil upto 150-160ºC (275-320ºF) and place the doighnut balls in. Dont put too many in at once like I did!! Fry them until theyre golden brown and then drain them until theyre cool
- Once the doughnuts are cooled down roll them in the cinnamon sugar until theyre coated evenly
- For the frosting mix the icing sugar, cinnomon and butter togetger on a low speed until there are no lumps. Gradually add the milk and mix on slow speed and when the milk is mixed in increase the speed to high and mix until the frosting is fluffy
- Once the cupcakes have cooled use a knife to make a well in the cupcakes ( about 2 deep and 3cm wide). spoon 1 teaspoon on jam into the well and place the cut out cupcake piece back ontop of the jam. Press down slightly to make sure the cupcake is level
- Now frost your cupcakes using a palette knife and top each cupcake with a doughnut
- Enjoy!
So that’s going to wrap this up for this special dish doughnut cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
