Hi, I’m Laura. Today, we’re going to make april’s cake donut muffins w/ buttercream frosting recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
April’s Cake Donut Muffins w/ Buttercream Frosting Recipe
April’s Cake Donut Muffins w/ Buttercream Frosting is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. April’s Cake Donut Muffins w/ Buttercream Frosting is something which I have loved my entire life.
To be with this recipe, we must first prepare a few ingredients. You can cook april’s cake donut muffins w/ buttercream frosting using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make April’s Cake Donut Muffins w/ Buttercream Frosting:
- Get Donuts
- Make ready 1 cup Sugar
- Take 1/2 cup Softened Butter
- Make ready 2 Eggs
- Get 3 cup Flour
- Take 4 1/2 tsp Baking Powder
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Make ready 1 cup Milk (2%)
- Prepare 1 Nonstick Cooking Spray
- Take Vanilla Buttercream Frosting
- Take 1/4 cup Softened Butter
- Prepare 2 1/4 cup Confectoner’s Sugar
- Get 2 tsp Vanilla Extract
- Make ready 2 1/2 tbsp Milk (2%)
Instructions to make April’s Cake Donut Muffins w/ Buttercream Frosting:
- Preheat oven to 350°
- In a large bowl combine sugar and butter, blend until creamy.
- Mix in eggs.
- Add all dry ingredients: flour, baking powder,salt, nutmeg, and cinnamon. Blending well, mix will be slightly stiff.
- Add milk and mix until smooth.
- Spray muffin pan with non stick cooking spray, using an ice cream scooper spoon in mix (filling them 2/3 of the way).
- Place in oven and bake for 15 minutes.
- When finished and out of the oven, remove donut muffuns from pan and completely cool.
- For the frosting: In a medium sized bowl combine confectioner’s sugar, butter, vanilla extract, and milk. Mix well until texture is nice and smooth. If needed, add a splash of milk to desired consistency. Add food coloring if desired.
- When donut muffins are completely cooled, dip the tops into the frosting until well coated and sprinkle with desired topping.
- Serve with your favorite cup of coffee or a nice cold glass of milk. Enjoy!
So that’s going to wrap this up for this exceptional dish april’s cake donut muffins w/ buttercream frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
