Hello, I’m Kate. Today, I’m gonna show you how to make classic victoria sponge cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Victoria Sponge Cake Recipe
Classic Victoria Sponge Cake is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Classic Victoria Sponge Cake is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Victoria Sponge Cake:
- Take For the sponge
- Get 200 g Caster Sugar
- Prepare 200 g Softened butter
- Prepare 4 eggs, beaten
- Make ready 200 g self-raising flour
- Make ready 1 tsp baking powder
- Prepare 2 tbsp milk
- Get For the filling
- Prepare 100 g butter, softened
- Prepare 120 g icing sugar
- Prepare 1 tsp vanilla extract
- Get 340 g strawberry or raspberry jam
Instructions to make Classic Victoria Sponge Cake:
- Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter.
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely.
- To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving.
So that is going to wrap it up for this exceptional dish classic victoria sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
