Hi, I’m Laura. Today, I will show you a way to prepare red velvet cupcakes & cream cheese topping recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Cupcakes & Cream Cheese Topping Recipe
Red Velvet Cupcakes & Cream Cheese Topping is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Red Velvet Cupcakes & Cream Cheese Topping is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes & cream cheese topping using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcakes & Cream Cheese Topping:
- Make ready Cupcakes
- Prepare 2 1/2 cup cake flour
- Get 1 tsp salt
- Make ready 1 tbsp cocoa
- Make ready 1 1/2 cup oil
- Make ready 1 cup buttermilk
- Get 4 eggs
- Prepare 3 tbsp red food colouring
- Make ready 1 tsp white vinegar
- Make ready 1 1/2 cup white sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 tsp bicarbonate of soda (baking soda)
- Get Cream Cheese Topping
- Prepare 100 grams soft butter
- Prepare 1 low fat plain cream cheese (tubs usually come in 250ml)
- Prepare 2 1/2 cup icing sugar
- Take 1 tsp lemon juice
- Prepare 1 tsp vanilla extract
Instructions to make Red Velvet Cupcakes & Cream Cheese Topping:
- Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
- Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
- Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
- Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don’t want to dry them out and 5 minutes can make a big difference)
- Remove cupcakes from the oven and leave to cool completely before putting topping on.
- Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
- Put topping on cooled cupcakes and enjoy
So that’s going to wrap this up with this exceptional dish red velvet cupcakes & cream cheese topping recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
