Hi, I am Kate. Today, I’m gonna show you how to prepare cornflour cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cornflour cake Recipe
Cornflour cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cornflour cake is something that I’ve loved my whole life.
To be with this recipe, we must first prepare a few components. You can have cornflour cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cornflour cake:
- Get 1/4 cup Cornflour -
- Prepare 1/8 cup All-purpose flour-
- Get 1 Egg-
- Prepare 1/4 cup Sugar -
- Get 1/4 cup Oil -
- Take 1/4 cup Milk -
- Get 1 teaspoon Baking powder -
- Take 1/4 cup Wheat flour-
Instructions to make Cornflour cake:
- In a bowl sieve the dry ingredients and set aside - Mix the 3 flour….if you don’t have wheat you can just use flour and cornflour
- Whisk your egg until fluffy - I put mine in a cup because am using manual mixer
- Add in your sugar gradually and whisk until fluffy
- Add your oil and whisk
- Add in your dry ingredients bit by bit and mix until no lumps - You can use your mixer or whisker
- Add in your milk bit by bit until you get that cake batter
- Lastly add your baking powder and mix - The batter is slightly watery
- Put in a baking pan and bake for about 45 minutes
So that is going to wrap it up for this distinctive dish cornflour cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
