Hello, I’m Jane. Today, I’m gonna show you how to make semolina cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Cake Recipe
Semolina Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Semolina Cake is something that I have loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have semolina cake using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake:
- Take 1 cup fine semolina
- Make ready 1/4 cup wheat flour
- Get 1/2 cup sugar
- Prepare 1 cup curd
- Get 1/4 cup ghee
- Make ready 1/4 cup milk
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Take 1 tsp cardamom powder
- Prepare 1/2 tsp saffron
- Make ready For glaze and topping:
- Prepare 2 tbsp powdered sugar
- Get 2 tbsp lemon juice
- Make ready 2 tbsp coarsly grinded pistachio
Steps to make Semolina Cake:
- Mix semolina and sugar and grind it till the sugar is ground properly.
- Transfer it into a vessel, add salt, baking powder, baking soda and mix well.
- Now add curd to this, mix well, cover and keep aside.
- Prepare baking tin by greasing and lining butter paper. Preheat the oven for 10 minutes at 180℃.
- In a mixing bowl, add milk, ghee,saffron and cardamom powder and whisk it till everything Incorporates well.
- Now add this to semolina mixture and mix it by cut and fold method. Do not mix more.
- Pour it into prepared baking tin and bake it in a preheated oven for 30-40 minutes at 180℃. Check doneness of the cake after 30 minutes by inserting tooth pick.
- Once it is baked, keep it in tin for 10 minutes then unmold it on a wire rack and let it come to the room temperature.
- When the cake is baking, prepare the glaze by mixing lemon juice and powdered sugar.
- Once cake comes to room temperature, pour prepared glaze on top and sprinkle pistachio.
- Enjoy and relish with tea coffee or as you wish.
So that’s going to wrap this up for this exceptional dish semolina cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
